Skillet Chicken Souvlaki

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1 tablespoon olive oil, divided

1 pound skinless, boneless chicken breast, thinly sliced

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 1/2 cups vertically sliced onion (about 1 medium)

1 cup thinly sliced green bell pepper (about 1)

2 teaspoons bottled minced garlic

1/2 teaspoon dried oregano

1/2 cup grated English cucumber

1/4 cup 2% Greek-style yogurt (such as Fage)

1/4 cup reduced-fat sour cream

1 tablespoon chopped fresh flat-leaf parsley

1/2 teaspoon grated lemon rind

1 teaspoon fresh lemon juice

1/8 teaspoon salt

4 (6-inch) whole-wheat soft pitas, cut in half

2 plum tomatoes, thinly sliced

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