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Shrimp Banh Mi

2 faves
Nutrition per serving    (USDA % daily values)
CAL
184
FAT
12%
CHOL
49%
SOD
44%

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Ingredients for 6 servings

18 thin slices cucumber

2 1/2 tablespoons reduced-fat mayonnaise

2 1/2 tablespoons low-fat plain yogurt

2 tablespoons rice vinegar

3 12-inch baguettes, halved lengthwise

3/4 teaspoon fish sauce, (see Ingredient note)

1/3 cup chopped fresh cilantro

1/4 teaspoon cayenne pepper

1 tablespoon lime juice

1 pound peeled cooked shrimp, (21-25 per pound; thawed if frozen), tails removed (see Tip)

3 scallions, thinly sliced lengthwise and cut into 2-inch pieces

1 large carrot, peeled and shredded

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