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Pumpkin Cheesecake In A Gingersnap Crust

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AllRecipes.com
Related tags
dessert low carb vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
765
FAT
175%
CHOL
120%
SOD
23%

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Ingredients for 8 servings

3/4 cup ground hazelnuts

4 eggs

1/2 teaspoon ground allspice

1/3 cup maple syrup

1 tablespoon vanilla extract

1/2 cup heavy cream

3 tablespoons brown sugar

3/4 teaspoon ground cinnamon

3 (8 ounce) packages cream cheese, softened

1 cup brown sugar

1 1/2 cups gingersnap cookie crumbs

6 tablespoons unsalted butter, melted

1 1/2 cups canned solid pack pumpkin

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