Persimmon Mojito

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Muy Bueno Cookbook


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Crushed ice

6 ounces light rum

8-10 mint sprigs

4 tablespoons fresh squeezed lime juice

Simple syrup (about 4 tablespoons sugar to 4 tablespoons water combined) to taste

2-3 tablespoons persimmon puree, (fuyu variety)

Club soda

2 lime slices

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