Four Cheese Seafood Lasagna: Recipe Inspired By Green Acres, Sauk City, Wisconsin

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Wisconsin Cheese


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2 tablespoons Butter

1 small yellow onion, chopped

1 each medium green and red bell peppers, seeded and chopped

2 cloves garlic, minced or pressed

2 cups fresh mushrooms, sliced

2 pounds uncooked seafood, shrimp, scallops or precooked crab

1 (23-to 26-ounce) jar prepared Alfredo sauce

1 - 10 ounce package frozen chopped spinach, thawed and drained

Salt and pepper to taste

1 carton (16 ounce) Wisconsin Ricotta Cheese or creamed Cottage Cheese

3 large eggs, lightly beaten

1 cup Wisconsin Parmesan Cheese, grated

1 - 9 ounce package no-boil (7 x 3-1/2 inch) lasagna sheets

1-1/2 cups Wisconsin Mozzarella Cheese, shredded

1-1/2 cups Wisconsin Cheddar Cheese, shredded