Cheese 'N' Crackers 'N' Chicken

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Washington Post


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4 boneless, skinless, thin chicken cutlets (not thick chicken breast halves)

Salt and freshly ground black pepper

Juice from 1 small lemon

2 eggs or 3 egg whites

About 1 cup finely crushed (but not pulverized) water crackers or saltines (from about 16 crackers)

About 1 cup very finely grated Parmesan cheese (about 4 ounces)

2 tablespoons olive oil

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