Potato, Sage, And Rosemary Pizza

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
67%
CHOL
17%
SOD
31%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

12 ounces unpeeled small Yukon Gold potatoes, sliced into very thin rounds

1 13.8-ounce tube refrigerated pizza dough

2 teaspoons chopped fresh rosemary

2 teaspoons chopped fresh sage

2 garlic cloves, chopped

1/4 teaspoon dried crushed red pepper

1 cup (packed) grated whole-milk mozzarella cheese (about 4 ounces)

1/2 cup finely grated Parmesan cheese

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