FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Merguez-Spiced Lamb Shanks With Chickpeas

5 faves
More from this source
Food & Wine
Related tags
main-dish low carb nut free dinner mediterranean

Comments

Add a comment

Ingredients

1 tablespoon cumin seeds

1 tablespoon fennel seeds

1 tablespoon coriander seeds

1/4 cup sweet paprika

1 tablespoon freshly ground black pepper

2 teaspoons sugar

1 teaspoon ground allspice

1 1/2 teaspoons cayenne pepper

8 lamb shanks (about 1 pound each)

salt

1 cup all-purpose flour

2 tablespoons unsalted butter

1/4 cup extra-virgin olive oil

1 medium sweet onion, coarsely chopped

2 tablespoons tomato paste

2 quarts chicken stock

One 14-ounce can crushed tomatoes

Two 15-ounce cans chickpeas, drained

harissa, for serving (see Note)

You might also like

Peppered Beef Shank In Red Wine
The Kitchn
Fabio Viviani’s “Fall Off The Bone” Lamb Shank
Cristina Ferrare
Braised Lamb Shank
La Tavola Marche
Lamb Shanks
Real Simple
Lovely Lamb Shanks With Lentils
Donal Skehan
Lamb Shanks With Garlic Confit
Bijouxs
Lamb Curry
Simply Recipes
Braised Lamb Shanks In Cranberry
No Recipes
Beautiful Lamb Shanks
Jamie Oliver
Lamb Shanks With Butternut Squash
Simply Recipes