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Blueberry Cake Cupcakes

18 faves
Nutrition per serving    (USDA % daily values)
CAL
262
FAT
32%
CHOL
18%
SOD
33%

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Ingredients for 12 servings

3/4 cup sorghum flour

3/4 cup rice flour

1/4 cup millet flour or Buckwheat Flour

1/2 cup tapioca or Potato starch

1/2 tsp sea salt

1 tsp baking soda

2 tsp baking powder

2 tsp xantham gum

1/2 tsp nutmeg

1 tsp lemon zest

2 x eggs

1 cup Light Brown Sugar

1/2 cup organic shortening

1/2 cup Non dairy milk

bourbon vanilla extract

1 cup blueberries

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