Spiced Roasted Butternut With Prawn And Basmati Filling Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
614
FAT
69%
CHOL
86%
SOD
60%

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Ingredients for 5 servings

1 clove garlic, finely chopped

1 bay leaf

1 tablespoon finely chopped cashews or almonds

fresh cilantro, for sprinkling

1 stick cinnamon

sunflower oil, for brushing

4 1-pound butternut squash

1 cup basmati rice

1 1/2 pound package peeled and cooked small shrimp, defrosted and roughly chopped

1 medium onion, finely chopped

1-2 tablespoons olive oil

sea salt and freshly ground black pepper, to taste

small poppadoms, for serving, optional

ground coriander

ground cumin

1 1/4 cup coconut milk

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