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Roasted Smoky Cauliflower With Limey Yogurt

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2 medium cauliflower heads (use different colors if you can find them), stripped of leaves and main stalk chopped off

1/3 cup extra-virgin olive oil, plus a splash

1 teaspoon ground coriander

1 teaspoon dried mango powder (amchoor, found at Indian stores, optional)

1/2 teaspoon ground cumin

Kosher salt and freshly ground black pepper

1 cup greek yogurt

1 lime, zested, plus a squeeze of juice

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