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Chicken Yakitori

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1/3 cup soy sauce

1/4 cup sake

1 tablespoon grated fresh ginger

3 tablespoons sugar

1/4 teaspoon dried crushed red pepper

1 1/2 pounds boneless, skinless chicken thighs or breasts, cut into 1-inch pieces

6 green onions, sliced into 1- to 2-inch pieces

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