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Braised Mediterranean Chicken With Polenta

Nutrition per serving    (USDA % daily values)
CAL
572
FAT
70%
CHOL
125%
SOD
19%

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Ingredients for 4 servings

1 tablespoon olive oil

8 chicken thighs (about 2 1/2 pounds total)

Coarse salt and ground pepper

2 garlic cloves, thinly sliced

1 pint cherry tomatoes, halved if large

1 tablespoon chopped fresh oregano leaves

1/2 cup dry white wine

3/4 cup low-sodium chicken broth

3 small zucchini, quartered lengthwise and cut into 1/2-inch pieces

2 teaspoons fresh lemon juice

3/4 cup yellow cornmeal

2 tablespoons unsalted butter

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