Orange Blueberry Muffins

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Andrea's Recipes


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grated zest and juice of 1 orange

about 3/4 cup (178 ml) buttermilk (I use 1 tablespoon lemon juice + enough skim milk to make 3/4 cup)

2 large eggs

3 tablespoons honey

1 stick (8 tablespoons/113 g) unsalted butter, melted and cooled

1/3 cup (58 g) granulated sugar

2 cups (240 g) unbleached all-purpose flour

2-1/2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 cup (141 g) blueberries, fresh preferred, frozen ok (not thawed)

1/4 cup chopped candied orange peel

orange sugar (from storing the orange peel)

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