Edamame Ravioli With Browned Butter-Mushroom Sauce

1 fave
More from this source
Kraft Foods


Add a comment


1 lb. shelled fresh or frozen edamame

8 oz. fresh goat cheese, room temperature

4 oz. cream cheese, room temperature

24 gyoza wrappers (potstickers)

1 large egg (beaten to blend (for glaze)

3/4 cup (1 1/2 sticks) butter

5 oz. fresh shiitake mushrooms, stemmed, thinly sliced

Shaved parmesan cheese

You might also like

Crab Ravioli In Ginger Broth
Sippity Sup
Ravioli With Peas And Shallots
Real Simple
Naked Ravioli
Framed Cooks
Wild Mushroom Ravioli With Hazelnut Butter Sauce
Love and Olive Oil
Shiitake And Arugula Ravioli
No Recipes
Pumpkin Ravioli
Wolfgang Puck
Summer Vegetable Ravioli
Veggie Num Num
Ravioli With Grape Tomatoes And Wine Recipe
Real Simple
Kabocha Ravioli With A Toasted Hazelnut Cream S...
Spoon Fork Bacon
Ravioli Pasta Salad Recipe
101 Cookbooks