Edamame Ravioli With Browned Butter-Mushroom Sauce

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Kraft Foods

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Ingredients

1 lb. shelled fresh or frozen edamame

8 oz. fresh goat cheese, room temperature

4 oz. cream cheese, room temperature

24 gyoza wrappers (potstickers)

1 large egg (beaten to blend (for glaze)

3/4 cup (1 1/2 sticks) butter

5 oz. fresh shiitake mushrooms, stemmed, thinly sliced

Shaved parmesan cheese

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