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Halibut With Braised Fennel

By Saveur
Nutrition per serving    (USDA % daily values)
CAL
1158
FAT
236%
CHOL
61%
SOD
45%

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Ingredients for 4 servings

FOR THE INFUSED oil:

Peel of 1 orange, cut into large strips

3 whole stalks lemongrass, trimmed and chopped

1 3" piece ginger, peeled and thinly sliced

½ bulb fennel, cored and thinly sliced

1 cup extra-virgin olive oil

FOR THE FISH:

2 lbs. small fennel, trimmed and thickly sliced lengthwise

4 6-oz. halibut filets, with skin

Salt and freshly ground black pepper

1 tbsp. chopped fresh basil

1 tbsp. chopped fresh thyme

1 medium tomato, seeded and finely diced

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