Chocolate Hazelnut Cupcakes

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Nutrition per serving    (USDA % daily values)
CAL
365
FAT
79%
CHOL
12%
SOD
30%

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Ingredients for 18 servings

1 1/2 teaspoons baking soda

2 eggs

1 cup milk

3/4 cup ground toasted hazelnuts

1 cup chopped toasted hazelnuts

1/2 cup vegetable oil

2 cups chocolate-hazelnut spread, such as Nutella®

2 cups white sugar

1/3 cup water

1 teaspoon salt

3/4 cup unsweetened cocoa powder

2 teaspoons vanilla extract

1 cup all-purpose flour

1 1/2 teaspoons baking powder

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