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Pumpkin Gnocchi With Basil Oil

1 fave
Nutrition per serving    (USDA % daily values)
CAL
844
FAT
115%
CHOL
3%
SOD
45%

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Ingredients for 4 servings

Basil oil

1 cup cooked white rice , pureed until smooth

1 cup pureed cooked butternut squash or canned pumpkin

2 fresh garlic cloves , thinly sliced

6-8 leaves fresh basil , left whole

filtered water , as needed

1 pinch crushed red pepper flakes

1 pinch sea salt

1 teaspoon sea salt

1-2 cup semolina flour

fresh basil sprig , for garnish

1/2 cup extra virgin olive oil

2 tablespoons extra virgin olive oil

pasta Dough

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