Mixed Berry Tart

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Bakers Royale


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1/3 cup (1 oz.) almonds, toasted and finely ground

1 teaspoon kosher salt

1/4 teaspoon cardamom

1 cup plus 1/2 cup unbleached all-purpose flour

1/2 cup cake flour

2 tablespoon sugar

1 cup unsalted butter (2 sticks), cold

1/4 cup cold water

6 oz. blueberries

6 oz. raspberries

6 oz. blackberries

1/4 cups sugar

2 tablespoon lemon juice

1 tablespoon lemon zest

2 tablespoons cornstarch

1 egg, lightly beaten

3 tablespoons coarse sugar

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