Raspberry Ripple Tea Cake

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Ingredients

1/2 teaspoon(s) baking powder

1/2 teaspoon(s) baking soda

1 beaten egg

3/4 cup(s) butter

3/4 cup(s) buttermilk or sour milk

1 tablespoon(s) cornstarch

2-1/4 cup(s) flour

10 ounce(s) package frozen, sweetened, red raspberries, thawed

1/8 teaspoon(s) salt

3/4 cup(s) sugar

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