Argentine-Style Sausage Sandwiches

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Ingredients

1 tablespoon minced garlic

1 1/2 teaspoons red chile flakes

1/2 cup extra-virgin olive oil

6 tablespoons chopped flat-leaf parsley

2 tablespoons minced fresh oregano leaves

1/4 cup red wine vinegar

Salt

4 sandwich rolls, such as Mexican bolillos

1 teaspoon olive oil

4 fresh Italian-style pork sausages (not hot)

4 ounces sliced provolone cheese

1/8 teaspoon sweet smoked Spanish paprika

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