Cheesy Squash Casserole Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
323
FAT
79%
CHOL
33%
SOD
29%

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Ingredients for 6 servings

1 large Vidalia onion, thinly sliced

1 cup shredded sharp Cheddar

1/2 cup sour cream

Salt and freshly ground black pepper

6 medium yellow summer squash, thinly sliced

1 sleeve crackers, crushed medium to fine (recommended: Ritz)

1/2 cup grated Parmesan

1 tablespoon butter

1 tablespoon vegetable oil

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