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Watermelon-Feta Salad With Fresh Herbs

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salad gluten free nut free vegetarian labor day lunch

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Ingredients

6 cups (1/2-inch) cubed seedless watermelon

2 cups chopped trimmed watercress (about 1 bunch)

3/4 cup (3 ounces) crumbled reduced-fat feta cheese

1/2 cup thinly sliced red onion

1/4 cup thinly sliced fresh basil

3 tablespoons thinly sliced fresh mint

3 tablespoons fresh lemon juice

1/4 teaspoon salt

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