Grilled Chicken Skewers With Spicy Green Curry Cream

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2 lbs boneless skinless chicken breasts

24 six-inch bamboo skewers

1/2 lime, juice of

2 tablespoons sambal chili paste

3 inches of young ginger , roughly chopped

1/4 cup seasoned rice vinegar

1 pinch salt

4 scallions , trimmed and roughly chopped

1/4 cup tamarind juice

salt and pepper

6 cloves garlic , peeled

The Marinade

2 tablespoons soy sauce

Green Curry Cream

1/2 cup vegetable oil

1/2 cup sour cream

1/4 cup cold water

1 teaspoon thai green curry paste

2 tablespoons fresh lime juice

1 tablespoon honey

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