Coriander, Black Pepper-Crusted Rib Roast W/ Roasted Onion

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
450
FAT
62%
CHOL
79%
SOD
31%

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Ingredients for 12 servings

parsley sprig , garnish (optional)

5 lbs beef rib eye roast, trimmed

1 1/2 teaspoons fresh ground black pepper

6 cups thinly sliced vidalia onions (about 5 large)

sage sprigs , garnish (optional)

cooking spray

rosemary sprig , garnish (optional)

1/2 cup reduced-sodium beef broth

1 teaspoon salt

1 teaspoon rosemary

1 teaspoon sugar

1 tablespoon ground coriander

1 teaspoon garlic powder

6 garlic cloves , sliced

1 tablespoon Dijon mustard

1 tablespoon honey

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