Lemony Potato, Broccoli & Goat's Cheese Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
309
FAT
51%
CHOL
13%
SOD
8%

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Ingredients for 4 servings

20 g pack dill , leaves roughly chopped

1 broccoli head, cut into florets

zest and juice 1 lemon

100.0g goat's cheese

2 tbsp toasted pine nuts

500.0g bag new potatoes

200.0g green beans , trimmed

1 tbsp extra-virgin olive oil

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