Double Chocolate Espresso Cookies

By Food52
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2 1/4 sticks unsalted butter, room temperature

1 cup sugar

1 cup light brown sugar

2 eggs, room temperature

2 1/2 cups flour

3/4 cups unsweetened cocoa powder

1 teaspoon baking soda

1 teaspoon Kosher salt

2 tablespoons instant espresso powder (like Medaglia D

12 ounces semisweet chocolate chips

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