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Whole-Wheat Spaghetti With Lemon, Basil, And Salmon Recipe

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Nutrition per serving    (USDA % daily values)
CAL
671
FAT
80%
CHOL
109%
SOD
38%

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Ingredients for 4 servings

1/4 cup chopped fresh basil leaves

1 clove garlic, minced

2 tablespoons lemon juice

4 (4-ounce) pieces salmon

1 lemon, zested

2 tablespoons extra-virgin olive oil

2 cups fresh baby spinach leaves

1 tablespoon olive oil

1/2 teaspoon salt, plus more for seasoning

1/2 teaspoon freshly ground black pepper, plus more for seasoning

1/2 pound whole-wheat spaghetti pasta

3 tablespoons capers

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