Rib Roast With Herb Crust

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
417
FAT
75%
CHOL
60%
SOD
8%

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Ingredients for 8 servings

2 tablespoons sour cream

2 teaspoons prepared horseradish

Coarse salt and ground pepper

1 cup fresh breadcrumbs

1/4 cup extra-virgin olive oil

1/4 cup chopped fresh thyme or a mixture of equal amounts chopped fresh thyme, rosemary, and sage

1 garlic clove, chopped

2 teaspoons vegetable oil

1 boneless rib-eye roast (2 1/2 pounds), room temperature

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