Dark Chocolate Cake Recipe With Buckwheat And Millet

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La Tartine Gourmande


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7 tablespoons (3.5 oz; 100 g) unsalted butter + some for mold

3.5 oz (100 g) dark chocolate, 70 % cocoa contents (I use Valrhona)

4 large eggs

Pinch of sea salt

3.5 oz (100 g) (1/2 cup + 1/3 cup) light Muscovado sugar

1/4 cup millet flour

1/4 cup buckwheat flour

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