Creole Shrimp And Lobster Bisque Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
782
FAT
108%
CHOL
98%
SOD
92%

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Ingredients for 5 servings

4 tablespoons butter

1 small white onion, finely chopped

1 teaspoon Creole seasoning

2 stalks celery, finely chopped

2 steamed fresh lobster tails

3 cups chicken broth

2 cloves garlic, minced

1/3 cup all-purpose flour

1/2 pound steamed medium size fresh shrimp, peeled, deveined, and chopped

2 cups half-and-half

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