Cheesy Penne Recipe

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Claire Robinson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
309
FAT
88%
CHOL
50%
SOD
18%

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Ingredients for 4 servings

3/4 cup heavy cream

4 cups fresh penne pasta

2 teaspoons Dijon mustard

4 ounces aged English white Cheddar, grated

1/2 cup milk

Kosher salt

Fresh finely ground black peppercorns

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