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Steak Florentine

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Ingredients

1 tablespoon olive oil

2 1/2 teaspoons chopped fresh rosemary

4 garlic cloves, peeled

1/2 teaspoon kosher salt or 1/4 teaspoon table salt

1/2 teaspoon freshly ground black pepper

4 (4-ounce) beef tenderloin steaks (1 1/2 inches thick), trimmed

cooking spray

2 cups trimmed arugula or spinach

4 lemon wedges

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