Salmon Steak Roasted On A Cedar Plank With Roasted Tomatillo Sauce And Chipotle Mashed Potatoes Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
998
FAT
138%
CHOL
90%
SOD
11%

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Ingredients for 4 servings

4 salmon fillets (8 ounces each)

1/4 cup cilantro leaves

2 tablespoons olive oil

Salt and freshly ground pepper

1 tablespoons chipotle puree

6 potatoes, peeled, quartered and boiled

1 small red onion, peeled and quartered

2 teaspoons honey

4 garlic cloves, peeled

1 canned chipotle

3/4 cup heavy cream, warmed

4 cloves roasted garlic, smashed to a paste

4 (3 by 8-inch) untreated cedar shingles soaked in water for 2 hours

Salt and pepper

4 tablespoons unsalted butter

8 medium tomatillos, husked

Vegetable oil, for brushing shingles

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