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Great-Grandmother Pearl's Angel Food Cake With Peaches

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2 cups egg whites (from about 16 large eggs)

2 teaspoons cream of tartar

1/2 teaspoon salt

3 cups sugar

2 cups cake flour

1 teaspoon pure vanilla extract

1 teaspoon pure almond extract

5 peaches, sliced into thin wedges

Lightly sweetened whipped cream, for serving

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