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Ponche Navideño (Mexican Christmas Fruit Punch)

2 faves
Nutrition per serving    (USDA % daily values)
CAL
103
FAT
1%
CHOL
1%
SOD
2%

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Ingredients for 20 servings

4 quarts water

2 cinnamon sticks

8 whole cloves

5 long tamarind pods, husk removed, and seeded or boil the entire pod to make removing easier

½ pound tejocotes or crab apples, left whole

6 large guavas, peeled and cut into large bite-size chunks

2 red apples (of your choice), peeled, cored, and cut into small bite-size chunks

1 pear (of your choice), peeled, cored, and cut into small bite-size chunks

2 (4-inch) sugarcane sticks, peeled and cut into small chunks

1 cup pitted prunes

1/2 cup dark raisins

1 orange, sliced

1 cone piloncillo, chopped or 1 cup dark brown sugar

1 ounce brandy or tequila per cup (optional)