Lobster Salad With Summer Vegetables

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
421
FAT
45%
CHOL
180%
SOD
85%

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Ingredients for 6 servings

3 1 1/4-pound live lobsters

3/4 pound red-skinned potatoes, unpeeled, cut into 1/2-inch cubes

5 tablespoons olive oil

1 large red onion, thinly sliced

1 pound plum tomatoes, halved, seeded, diced (about 2 cups)

1 cup fresh corn kernels (cut from 2 large ears of corn)

1/2 cup (packed) thinly sliced fresh basil leaves

1/4 cup fresh lemon juice

Additional fresh basil leaves

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