Cilantro Shrimp Salad On Sourdough Rolls

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Oxmoor House


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1/4 cup light mayonnaise

3 tablespoons fresh lemon juice

1/4 teaspoon dried tarragon

1/4 teaspoon salt

1/4 teaspoon black pepper

1/8 teaspoon ground red pepper

1/2 cup finely chopped fresh parsley

1/4 cup chopped green onions

1/4 cup chopped fresh cilantro

1/2 pound chopped cooked shrimp

1 cup quartered cherry tomatoes

4 (2-ounce) sourdough rolls (such as Pepperidge Farm)

4 romaine lettuce leaves

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