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Crown Roast Of Pork With Onion And Breadcrumb Stuffing

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Food.com
Related tags
main-dish low carb nut free easter halloween dinner french
Nutrition per serving    (USDA % daily values)
CAL
769
FAT
111%
CHOL
52%
SOD
151%

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Ingredients for 10 servings

2 tablespoons cold unsalted butter

2 1/2 teaspoons salt

For Sauce

3/4 lb ground pork (usually comes with crown roast, see below)

1 lb country bread, cut into 1-inch cubes, then pulsed to coarse crumbs in a food processor

9-10 lbs crown pork roast, rib ends frenched (ground pork reserved for stuffing, above)

1/2 cup dry white wine

2 teaspoons cornstarch , dissolved in

1 1/2 cups reduced-sodium chicken broth

2 teaspoons salt

3/4 cup unsalted butter

2 lbs onions , finely chopped (6 cups)

1 teaspoon finely chopped fresh sage

2 tablespoons chopped fresh sage

1 teaspoon finely chopped fresh marjoram or thyme

1 teaspoon black pepper

1 tablespoon chopped fresh marjoram

1 cup finely chopped celery

For stuffing

1 1/2 cups water

1 1/2 tablespoons cider vinegar

2 tablespoons water

For Roast

1/2 teaspoon black pepper

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