FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Fish Broth With Shrimp Filled Pasta Recipe

Nutrition per serving    (USDA % daily values)
CAL
686
FAT
46%
CHOL
27%
SOD
28%

Comments

Add a comment

Ingredients for 4 servings

1 package wonton skins

6 ounces raw shrimp

2 tablespoons olive oil finely chopped with their juices

1 scallion, chopped

2 cloves garlic, finely minced Flat leaf parsley

24 to 32 filled shrimp pasta (See above) 1 cup canned plum tomatoes,

Salt and pepper

1 whole red chili pepper Salt and freshly ground black

1 bottle clam juice

1 1/2 quarts water pepper

1 tablespoon fresh dill weed,

chopped

You might also like

Chawan Mushi With Shrimp And Spring Peas
Bon Appetit
Shrimp Etouffee
Simply Recipes
Savory Shrimp With Chickpeas, Green Olives, And...
Food52
Shrimp Etouffee
Closet Cooking
Smoky Paella With Shrimp And Squid
Food & Wine
Coconut Soup With Red Kuri Squash And Shrimp
Tartelette
Dad's Favorite Seafood Stew
Food52
Cajun Shrimp Stew
Farmgirl Gourmet
Vietnamese Caramel Shrimp (Tom Rim)
Rasa Malaysia
Shrimp And Crab Gumbo
Martha Stewart