Crispy Curried Chicken Salad Nests

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Ingredients

2 (1 3/4 ounce) cans shoestring potatoes , coarsely crushed

2 tablespoons dried currants

1/4 cup mayonnaise

2 teaspoons mild asian curry paste

4 teaspoons fresh parsley , chopped

1/4 teaspoon paprika

FILLING

2 tablespoons red onions , finely chopped

2 (5 ounce) cans cooked chicken breasts, drained

1 egg

NESTS

24 tiny fresh parsley leaves

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