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Tomato And Crispy Garlic Fettuccine

Recipe Details
Nutrition

Details

HF

9 Ingredients

  • 200 g fettuccine
  • 1 Tbsp olive oil
  • 1 clove garlic, crushed
  • 1 cup (70g) fresh sourdough breadcrumbs
  • 1 x 400g can crushed tomatoes
  • ½ cup (125ml) chicken stock
  • sea salt and cracked black pepper
  • 4 leaves silver beet (swiss chard), trimmed and chopped
  • finely grated parmesan

Preparation

Read recipe preparation at donna hay  

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