Tomato And Crispy Garlic Fettuccine

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200 g fettuccine

1 tablespoon olive oil

1 clove garlic, crushed

1 cup (70g) fresh sourdough breadcrumbs

1 x 400g can crushed tomatoes

½ cup (125ml) chicken stock

sea salt and cracked black pepper

4 leaves silver beet (Swiss chard), trimmed and chopped

finely grated parmesan

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