Pork Chops With Curried Caramelized Onions And Apples

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Nutrition per serving    (USDA % daily values)
CAL
343
FAT
62%
CHOL
33%
SOD
21%

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Ingredients for 4 servings

1 cup apple juice

4 center-cut pork chops , 3/4 to 1 inch thick

4 tablespoons butter

more salt and pepper

1 large apple , diced and cored

1 1/2 cups unsweetened applesauce

1 onion , diced

salt and pepper

1 cup beef broth

olive oil (for browning chops)

1 clove garlic , minced

2 tablespoons ground curry powder , to taste

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