Pea Puree Recipe

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Nigella Lawson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
187
FAT
20%
CHOL
8%
SOD
19%

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Ingredients for 1 serving

5 ounces frozen peas

Special equipment: Food processor

1 to 2 tablespoons grated Parmesan or pecorino

1 to 2 tablespoons creme fraiche

1 clove garlic

Salt

1/2 teaspoon dried mint

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