Thick Yogurt & Herb Dip

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
35
FAT
6%
CHOL
3%
SOD
2%

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Ingredients for 8 servings

4 spring onions , finely sliced

1 tbsp each dill and mint, chopped

400.0g Greek yogurt

extra-virgin olive oil , for drizzling

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