Chocolate Fruit Cake

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12 1/4 ounces (350 grams) dried soft prunes, chopped

8 3/4 ounces (250 grams) raisins

4 1/2 ounces(125 grams) currants

6 1/4 ounces (175 grams) unsalted butter, softened

6 1/4 (175 grams) dark muscovado sugar

6 1/4 fluid ounces (175 ml) honey

4 1/2 fluid ounces (125 ml) coffee liqueur

2 oranges, zested and juiced

1 teaspoon mixed spice

2 tablespoons good quality cocoa

3 free-range eggs, beaten

5 1/4 ounces (150 grams) plain flour

2 1/2 ounces (75 grams) ground almonds

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1-ounce (25 grams) dark chocolate-covered coffee beans

Edible glitter

Gold mini balls

About 10 edible gold stars

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