Best Loved Crock Pot Chicken Tortilla Soup

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
472
FAT
63%
CHOL
70%
SOD
117%

Comments

Add a comment

Ingredients for 6 servings

1 1/2 lbs chicken (boneless, cooked, shredded)

2 tablespoons canola oil or olive oil (or other vegetable oil)

1 (10 ounce) can enchilada sauce

1 teaspoon ground cumin

1 garlic clove , minced

1 (4 ounce) can chopped green chilies

1 (10 ounce) package frozen corn

parmesan cheese , grated (for garnish)

1 (14 1/2 ounce) can chicken broth

6 corn tortillas

2 cups water

1 teaspoon salt

1 bay leaf

1/4 teaspoon black pepper

1 (15 ounce) can whole tomatoes

1 teaspoon chili powder

1 tablespoon chopped dried cilantro

1 onion , med. chopped

You might also like

Slow Cooker Chicken Tortilla Soup
Framed Cooks
Slow Cooker Chicken Tortilla Soup
A Spicy Perspective
Slow Cooker Chicken Enchilada Soup
A Spicy Perspective
Crock Pot Chicken Enchilada Soup
Skinny Taste
Slow Cooker Rotisserie Chicken Tortilla Soup
Cook Smarts
Slow Cooker Chicken Enchilada Soup
Picky Palate
Crock Pot Chicken Tortilla Soup
Real Mom Kitchen
Slow Cooker Chicken Tortilla Soup
Andrea's Recipes
Slow Cooker Creamy Chicken Tortilla Soup
Cinnamon Girl Recipes
Slow Cooker Chicken Tortilla Soup
Campbell's Kitchen