Mother's Souvlakia

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1/2 cup thinly sliced onion

2 tablespoons olive oil

1 1/2 teaspoons fresh lemon juice

1 1/2 teaspoons finely chopped fresh parsley

1/4 teaspoon dried oregano

1 bay leaf

1 pound skinless, boneless chicken breast, cut into 32 bite-sized pieces

1/2 red onion, cut into 8 (1-inch) pieces

1/2 large green bell pepper, cut into 8 (1-inch) pieces

8 button mushrooms

8 large cherry tomatoes

1/4 teaspoon salt

1/4 teaspoon black pepper

Cooking spray

Tzatziki Sauce

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