Heart Lollipops

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Annabel Karmel

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Ingredients

55 g (2oz) butter

1 tbsp golden syrup

150 g (5 1/2 oz) white chocolate, chopped

2-3 drops red or pink food colour (optional but gives a nice pink colour)

50 g (2oz) Rice Krispies

Red writing icing

Wooden skewers or lollipop sticks

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