Corn And Cheese Enchiladas

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8 6-inch corn tortillas

1 tablespoon vegetable oil

5 scallions, white and light green parts, chopped

2 garlic cloves, finely chopped

1 1/2 cups fresh corn kernels (from 2 medium ears)

1/2 cup whole milk


2 cups grated pepper Jack

1 10-oz. can enchilada sauce

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